Pepper Paste - Hot Size:480g 25% sodium nitrate (minimum legal

25% sodium nitrate (minimum legal amount)

Hone your skills then experiment with some of our other authentic recipe packs

easy to clean

At the end of this lesson you will leave with the produce you have made throughout the course

Pepper Paste - Hot Size:480g 25% sodium nitrate (minimum legalA popular capsicum paste used for fresh sausage, salami and cured meats production. This paste can be used to mix through minced meat as part of your recipe. It is also ideal to use as a rub on all your cured meats. This is a natural, non processed paste, made from fresh whole peppers and salt. There are no artificial colours, additives or oils in this product which make it perfect for cured produce. The salsa comes direct from Calabria And is top